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Fu-ki Sake- This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate.
Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake is slightly warm in a small Japanese Sake cup or wine glass. However, Fu-Ki Sake is equally delightful at room temperature, chilled, or on the rocks. Sake complements both Western and Asian style meals. Learn More
Gekkeikan Sake 750ml- Sake is made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. It is also a great way to add unique flavor to your favorite dishes. It is perfect for use in stir-fries, marinades, sauces and a variety of other recipes. Like beer and wine, sake is lower in both alcoholic content and calories when compared to distilled liquors. But unlike wine and distilled liquors, freshness is the key to good taste. With production taking place in a California brewery year round, Gekkeikan is able to consistently deliver fresh, high quality sake. Learn More
Ty Ku Sake 750ml- A modern twist on an ancient tradition, TY KU Sake is a Super Premium Junmai Ginjo sake, hand crafted in the traditional Japanese method, produced for the palate and cuisine of the modern connoisseur. Learn More